20 April 2011

Easter Truffles


The cutest small sweets for easter. Truffle-dough in a chocolate egg-mold covered in fondant, speckled with dark purple, white and gold.

kl.

7 comments:

  1. GodteApril 20, 2011 at 5:38 PM

    Hvor er de fine - og jeg kan ikke engang lide lilla! :-D

    De ser meget ægge-agtige ud med de små fine pletter, du har givet dem.

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  2. AnonymousApril 21, 2011 at 6:42 AM

    Tres adorable!!! Do you have the recipe?

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  3. PiaMarianneApril 21, 2011 at 5:40 PM

    Thank you :)

    elle marie: No recipe, i always use left-overs from any baking. Mostly chocolate Mud-cake and ganache.

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  4. DanaMay 11, 2011 at 4:46 PM

    Those are beautiful! How did you "speckle" them, if I may ask?

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  5. PiaMarianneMay 11, 2011 at 11:02 PM

    Thanks Dana - i "sprinkled" them with a tiny brush, dipped in liquid edible paints.

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  6. PiaMarianneMay 13, 2011 at 8:20 PM

    Thank you Dana, i speckled them with a brush dipped in liquid edible food.

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  7. Sandwich RecipesJune 4, 2023 at 4:36 PM

    Great readiing this

    ReplyDelete