21 February 2012

Sugar Shoes

I love making sugar shoes, and i always have a million ideas, but never enough time. With these shoes however, i have gotten the hang of the JEM cutter - i don´t always agree with it, but it is great to work with, especially because of the heel mold.


For sugar shoes i use either flowerpase or fondant with tylose-powder because it hardens faster, in order to keep the shoe stable, and make the whole process a lot easier.

 

More sugar shoes here and here
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2 comments:

  1. KagemumsFebruary 22, 2012 at 9:04 AM

    Hej PiaMarianne

    Du er simpelthen så dygtig :-)
    Jeg var på et malekursus hos Sofisticake først i februar. Var lige et smut omkring butikken og kunne genkende flere af dine skønne kager

    Knus
    Lone

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  2. PiaMarianneFebruary 23, 2012 at 10:16 PM

    Tak Lone, det er godt at høre at de gør glæde :) Jeg nåede ikke malekurset dennegang, men håber der snart kommer en 2´er, jeg syns jeg fik rigtig meget ud af det.

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