For Madeleine

This weekend I spent in the company of fondant, icing and cake tools. It surely has been a while, the last fondant cake I made was in October 2012..

I've made lots of decoration work since 2012, but no real cake projects. So it was fun to try again - I admit I'm a little out of practice, but it went anyway. 

The cakes are for my cousin's little pretty girl who had a christening today and they are plain layercakes with raspberry mousse and lemoncurd. 

-I have not missed the taste of fondant ...

Christening Cakes

2010: Toblerone-cake with white chocolate truffle ganache.

2008: For my niece´s baby-boy christening. Cover and decorations in sugarpaste. Colours: Wisteria, chestnut and Leaf green. White cake with raspberry mousse.

Kay Bojesen monkeys
Featured in "1000 ideas for decorating cupcakes, cookies and cakes"

2005: Cover of sugarpaste. Marzipanprint, flowers of flowerpaste.

The cover can be lifted off before the cake is cut.

Colours: Chestnut, Chocolate brown and Sky blue.

White cake filled with a passionfruit mousse.