Makes 30 mini´s. They did´nt raise that much, the cases were over half-filled with batter.
45 g pistacchio nuts, finely grounded (non-salty) 115 g butter, room temperature - 115 g sugar - 2 eggs - 100 g flour - 1/2 tsk baking powder - 2 tbl spoons milk
Mix butter and sugar in a bowl untill fluffy. Add eggs, one at a time. Sift flour and baking powder over og fold in. Add milk.
Bake in oven aprox. 15 min on 160gr.
The frosting, whipped with a hand-blender is made of ½ unsalted butter, ½ pistacchio creme and confectioners sugar until peaks can be made.
15 February 2009
Bourbon Vanilla cupcakes
For Bourbon vanilla cupcakes, i make a basic recipe and add 2 tbl spoons of Bourbon vanilla molasses.
Basic recipe: 115g butter, room temperature - 115g sugar - 2 eggs - 115g flour - 1 teaspoon baking powder - 2 tbl spoons milk.
Mix butter and sugar untill fluffy and add vanilla flavour. Add eggs one at a time. Sift flour and bakingpowder and fold in. Bake at 160dg for about 15 min.
This frosting is cream cheese flavoured with bourbon vanilla, but any buttercream or ganache will go well with these cupcakes.
For piping instructions, see comments below.
01 January 2009
19 December 2008
My cakes in 2008
The cakes i made in
2008 was mostly heavy calories. Only 1 dummy, and this was made for my first participation in Scandinavian Cakeshow. On a trip to France we stumbled over an old Romanesque chapel, used today as a vineyard, and this i used as inspiration to make my winecellar/fontaine cake. It did not win, but is still one of my favorites.
Here´s hoping
for lots of fun in a wold of sugar for everybody in 2009!
12 December 2008
Peaceful reindeer
It´s a cinnamon cake with chocolate-cream covered with regalice with caramel-flavour. Colours used are Dark Brown, Ivory and soft pink from Americolors.
12.12.2009: This cake featured on Cakewrecks - luckily in their Sunday Sweets category, not amongst the wrecks ;-) I was very surprised to see it amongst all the other fantastic creations - it got a lot of comments, some very sharp onces too. :-)
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