Rolling Stones and more...



These are made for a Dentist´s 60 years birthday, who´s interests are Rolling Stones, golf and planets amongst others. -And who recently had a serious eye-operation.
Its Devil´s chocolate cupcakes inserted with Dulche de Leche and with cream cheese swirls on top. Decorations of sugarpaste.

Pistacchio Cupcakes

Makes 30 mini´s. They did´nt raise that much, the cases were over half-filled with batter.

45 g pistacchio nuts, finely grounded (non-salty) 115 g butter, room temperature - 115 g sugar - 2 eggs - 100 g flour - 1/2 tsk baking powder - 2 tbl spoons milk

Mix butter and sugar in a bowl untill fluffy. Add eggs, one at a time. Sift flour and baking powder over og fold in. Add milk.

Bake in oven aprox. 15 min on 160gr.

The frosting, whipped with a hand-blender is made of ½ unsalted butter, ½ pistacchio creme and confectioners sugar until peaks can be made.

Bourbon Vanilla cupcakes

For Bourbon vanilla cupcakes, i make a basic recipe and add 2 tbl spoons of Bourbon vanilla molasses.

Basic recipe: 115g butter, room temperature - 115g sugar - 2 eggs - 115g flour - 1 teaspoon baking powder - 2 tbl spoons milk.

Mix butter and sugar untill fluffy and add vanilla flavour. Add eggs one at a time. Sift flour and bakingpowder and fold in. Bake at 160dg for about 15 min.

This frosting is cream cheese flavoured with bourbon vanilla, but any buttercream or ganache will go well with these cupcakes.

For piping instructions, see comments below.

Wedding cakes!

2010

2009

2008

2008 - Design borrowed from Kagekompagniet

2008

2007

My cakes in 2008

 

The cakes i made in 2008 was mostly heavy calories. Only 1 dummy, and this was made for my first participation in Scandinavian Cakeshow. On a trip to France we stumbled over an old Romanesque chapel, used today as a vineyard, and this i used as inspiration to make my winecellar/fontaine cake.  It did not win, but is still one of my favorites.

 

Here´s hoping for lots of fun in a wold of sugar for everybody in 2009!