Tutorial: JEM Butterflies

I get my fondant workable by adding cornflour and letting it dry a couple of minutes after rolling out, before using the cutter.

More JEM Butterflies here and here

Purple

A chocolate cake with raspberry mousse, sprinkled between layers with peppermint-milk-chocolate.

I used Satin Ice for covering and making beads and roses. The prof´s are all using it, it seems. I wonder what they add to it, to prevent it from cracking and crumbling....? Very odd to discover that the more colourgel was added, the more the fondant seemed to dry out.

Boot

So sweet :)

Petit Green Maggie

I love Maggie Austin cakes, her style is both delicate and rough in such a sophisticated way.

This is my version of one of her designs. This was fun to make!

A small Cinnamon/Vanillacream cake - no dummy this time! :)

Teddy bear picnic

The result of practicing for yet another succesful demonstration at Sofisticake´s. This time i demonstrated The Teddy bear picnic Patchwork-cutters.

So great to meet readers of my little blog - Thanks for showing up :)

 I found an alternative way to use the cutters by the way,

can´t wait to show :)