The cakes i made in 2008 was mostly heavy calories. Only 1 dummy, and this was made for my first participation in Scandinavian Cakeshow. On a trip to France we stumbled over an old Romanesque chapel, used today as a vineyard, and this i used as inspiration to make my winecellar/fontaine cake. It did not win, but is still one of my favorites.
Here´s hoping for lots of fun in a wold of sugar for everybody in 2009!