Marshmallow Pops

I love marshmallows, there are so many ways to decorate them with all kinds of delicacies.

These are dipped in candy melts and sprinkled with pastel sprinkles and crystallized caramel.

A really sweet treat - these are large sized Marshmallows, so when i eat one i don´t really need more sugar...that day :)

Thanks to Sofie for posing :)

Christmas Sweets

Just as last year - and the year before - our christmas sweets were done at the last second. No time for anything fancy, just a tiny amount of marzipan and nougat rolled in different shapes with sprinkles on.

Never mind, people are always too stuffed to enjoy them on christmas eve , and now we all have to go on a diet anyway!!

The cute mini cake-stands, a gift from my dad are from "Harlekin" at Tivoli. They were so kind to mail these by post :)

Brownie-houses

I came across a photo of the cutest little brownie-houses, sprinkled with confectioners sugar somewhere on the internet, simply can´t remember where, but i had to try them out. These must go under my favorite category; Easy but with great effect!
The candy-canes are store-bought, but the little mint-sweets are made of fondant.
Recipe for the cake here.

French Maccarons

French Maccarons are such fun to do, and they taste like pure heaven! Even though i usually double the recipe there´s still never enough! These are almond maccarons with a dark chocolate/nougat ganache.

Cinnamon rolls

My daughter helped me make these today, for my birthday-brunch. She also made American Banana-pancakes :-) She´s so grown up already!

I always make Cinnamon rolls for brunch, but this time in a muffin-case, wich worked perfect. The idea comes from Paris Pastry.