The very first time i´ve ever used granny´s china. It´s so fragile and it would kill me if i smashed any of it.
I´m not at all sure she would have liked me serving instant coffee in it though..
The cake is Chocolate Mud cake with Toblerone instead of dark chocolate. The frosting is the all-time favourite Islandic Chococreme. Ribbon-roses are made of chocolate sugarpaste and the sprinkles are coloured green like the leafs. (Green edible dust in a bag, add sprinkles and shake-shake-shake. A great tip i got from Louise over at Cakejournal).