07 February 2012

Doughnut muffins recipe

These are for my daughter´s Art class tomorrow - doughnut cupcakes with white chocolate chips and a raspberry in the middle. The frosting is Bourbon vanilla-flavoured whipped cream and for decoration an Aero chocolate ball.
This recipe for doughnut muffins is my basic muffins-recipe and i use it often. The muffins have a great texture, are very moist and raises well.

Doughnut muffins - makes 12 muffins:

175g butter, softened - 200g sugar - 2 large eggs, lightly beaten - 375g flour - 3/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1 pinch of salt - 2 1/2 dl milk.

Whip butter and sugar in a large bowl until its fluffy and creamy. Add lightly whipped eggs one at a time, whipping at high speed in between.
Sift flour, baking powder, baking soda and salt together in a bowl and add to the egg-mixture along with half of the milk.
Carefully fold the ingredients together, and then add the rest of the milk and flour mixture.

Bake the muffins at 180degrees for 15-20 minutes.


  1. De ser godt nok lækre ud, hvad er det røde i midten? og hvorfor hedder de 'Doughnut'-muffins?

  2. Så lidt, Noa :)

    Tante Kage; Det røde i midten er hindbær, og jeg vil tro de kaldes doughnut-muffins pga. strukturen.