-Or the new spice to add to almost any recipe, even rye bread!
I´ll settle for the meringues for now - and they are pretty tasty too :)
Especially dipped in milk chocolate....
And set in licorice sprinkles!!
Poor little things, they just had no chance. May they rest in...my tummy :)
Meringue recipe: 3 eggwhites, past. - 200 g confectioner´s sugar - 1 tsp licorice powder
Beat eggwhites to a thick consistency - add sugar and licorice - pour in a piping bag with a nozzle of your choice and pipe onto a baking sheet. Goes in the oven at 100dg for an hour.