2010: Toblerone-cake with white chocolate truffle ganache.
2008: For my niece´s baby-boy christening. Cover and decorations in sugarpaste. Colours: Wisteria, chestnut and Leaf green. White cake with raspberry mousse.
2005: Cover of sugarpaste. Marzipanprint, flowers of flowerpaste.
The cover can be lifted off before the cake is cut.
Colours: Chestnut, Chocolate brown and Sky blue.
White cake filled with a passionfruit mousse.
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