12 March 2011
A quick birthday cake to celebrate our beautiful little niece´s 11. year:)
It´s a chocolate mud-cake with a thin spread of apricot porridge, generously sprinkled with chopped mint-chocolate between the three layers. The apricot porridge with its neutral taste, leaves the moist mud-cake even more moist, and transforms the chopped mint-chocolate into sort of a chocolate cream. A little experiment i made, and now i´ve tasted it, i´ll definately use it again. I don´t think it can get any easier! :)
My mom helped me decorate this, both the cake and the design, she rolled the border and made the tiny flower-centres all by herself! I really enjoyed this.