20 April 2011

Easter Truffles


The cutest small sweets for easter. Truffle-dough in a chocolate egg-mold covered in fondant, speckled with dark purple, white and gold.

6 comments:

  1. Hvor er de fine - og jeg kan ikke engang lide lilla! :-D

    De ser meget ægge-agtige ud med de små fine pletter, du har givet dem.

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  2. Tres adorable!!! Do you have the recipe?

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  3. Thank you :)

    elle marie: No recipe, i always use left-overs from any baking. Mostly chocolate Mud-cake and ganache.

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  4. Those are beautiful! How did you "speckle" them, if I may ask?

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  5. Thanks Dana - i "sprinkled" them with a tiny brush, dipped in liquid edible paints.

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  6. Thank you Dana, i speckled them with a brush dipped in liquid edible food.

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